When I was younger I never really liked coffee. In fact, I thought it was gross. Then I discovered the mocha. HELLO!!! Of course I liked it. Chocolate makes everything better. So naturally this has become my favorite way toss back some much needed caffeine.
With this summer heat finally coming around it’s time to start making iced coffees. It is just too hot to sip coffee nowadays. And what better way to start off a week than with this glorious drink?
Time for some coffee.
And lots of it.
First brew some coffee.
Fill your glass with ice and throw the cocoa powder and sugar on top.
Pour in your brewed coffee and add the heavy cream. Stir to combine.
Want some awesome birch straws too? You can find them here!
Here’s to a fast work week, cheers!
- 1 cup strong coffee
- ¼ cup heavy cream
- 1 tablespoon sugar
- 1 tablespoon unprocessed dutch cocoa powder
- Brew coffee.
- Fill glass with ice.
- Put cocoa powder and sugar on ice.
- Pour coffee in.
- Add heavy cream.
- Stir to combine.