Breakfast Cookies

C is for Cookie and Cookie is for me! Omnomnomnom


My inner cookie monster loves these.

Big hearty breakfasts on the weekend are our favorite. During the week we all want heartiness without the morning effort, especially when rushing out the door. Just grab one of these and off you go! These are jam packed with good stuff and will keep you full until lunch. Promise.

Why you should make these:

  • Everyone loves cookies.
  • They taste great.
  • They are very filling.
  • There’s lots of healthy stuff in them.
  • They are cookies!


I make a ton of these at once then vacuum seal, they freeze very well. I usually don’t even wait for them to thaw, it’s like an ice cream cookie. Super good! These were a life saver right after Little Lady was born. I was too tired to cook anything during the day but I still needed lots of energy. That’s where these came in to play. Because they have brewer’s yeast and other galactogogues in them. They were great for keeping up my supply of milk.


Make sure when you are making this recipe that you are using Brewer’s Yeast and not Nutritional Yeast. They are two different things. You can find the one I use here.

Breakfast Cookies6In a large bowl, mix flour, baking soda, salt, and brewer’s yeast.

Breakfast Cookies5In a medium bowl mix flax and water until thoroughly combined. To that, add oil and honey. Stir well until completely mixed.

Then add eggs to wet mixture, stir between each egg.

Add vanilla, stir.

Now add the wet into the large bowl of dry and mix well.

Breakfast Cookies4Mix the chunky stuff in: almonds, chocolate chips, and raisins.

Breakfast Cookies3Now, your oats.

Breakfast Cookies2

After everything is blended well, finally the applesauce gets added and mixed in.


Scoop onto silicone baking sheets, and press down each ball of dough lightly with a fork.

Bake 12-14 minutes or until done.

Breakfast Cookies

Breakfast Cookies

Rating: 51


  • 2 eggs
  • 1/2 cups unsweetened applesauce
  • 1 cup flaxseed meal
  • 1 1/2 cups all purpose flour
  • 1/2 cup coconut oil
  • 1 cup honey
  • 3/4 cup chopped almonds
  • 1 cup chocolate chips
  • 3/4 cup raisins
  • ¼ cup water
  • 1 teaspoon vanilla
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • ¼ cup brewer's yeast
  • 3 cups oats


  1. Preheat oven to 350°
  2. In a large bowl mix flour, baking soda, salt and brewer's yeast. Set aside.
  3. In a medium bowl mix flaxseed and water until thoroughly mixed.
  4. Add oil and honey to the mixture and combine.
  5. Add eggs and vanilla to the honey mixture.
  6. Pour the honey/flax blend into the large bowl of flour and mix well.
  7. Mix in almonds, chocolate chips, and raisins.
  8. Mix in oats.
  9. After everything is blended together well, add the applesauce and stir well.
  10. Scoop onto parchment paper and press dough down lightly with a fork.
  11. Bake 12-14 minutes or until done.