I grew up eating this Milk and Honey Bread. My mom made it frequently and I always looked forward to grabbing a warm thick slice of it. I’m not quite sure where she got the recipe from. It may have been my grandmother’s.
If I’m going to have something sweet for breakfast you bet it’ll be some type of bread or muffin. A dessert-like breakfast is always the way to go, No? These turn out sweet and moist.
Crackers shouldn’t just be a vehicle for hauling tasty toppings to your mouth. They should also contribute to the flavors and as a simple pantry item they should be easy enough to make also.
Have you ever made something and then it ate it morning, noon, and night until it was gone because it was so good? No? Am I the only who does this? Well, let me just say you will at least have a second slice when you try this. Out of all the breads I haveContinue reading
Did a tornado just hit my kitchen?! I often think this after doing any baking. Okay, I’ve always thought this when I cook. Somehow I end up using every mixing bowl, spatula, and whatever other utensil I can use as a makeshift tool.